Food and nutrition

variant title
statement of authorship
Tallinn University of Technology, Department of Food Processing = Tallinna Tehnikaülikool, toiduainete instituut
volume
18, Book of proceedings the 5th Baltic Conference on Food Science and Technology, FOODBALT-2010
location of publication
Tallinn
publisher
year of publication
pages
82 lk
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 18
conference name, date
the 5th Baltic Conference on Food Science and Technology, 2010
conference location
Tallinn
ISBN
978-9949-23-078-5
ISSN
1406-2712
notes
Includes bibliogr
TTÜ department
language
inglise
Food and nutrition. 18, Book of proceedings the 5th Baltic Conference on Food Science and Technology, FOODBALT-2010. Tallinn : TTÜ kirjastus, 2011. 82 lk. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 18). http://www.ester.ee/record=b1189751*est