Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiome
statement of authorship
Natalja Part, Ene Viiard, Madis Jaagura, Signe Adamberg, Kaarel Adamberg
location of publication
Greifswald
year of publication
pages
p. 221
conference name, date
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019
conference location
Roma, Italy
subject term
ISBN
978-3-940237-59-0
notes
Bibliogr.: 3 ref
TTÜ department
language
inglise
Part, N., Viiard, E., Jaagura, M., Adamberg, S., Adamberg, K. Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiome // 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts. Greifswald : Central and Eastern European Committee for Thermal Analysis and Calorimetry (CEEC-TAC), 2019. p. 221.