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Author correction: First crystal structure of an endo-levanase – the BT1760 from a human gut commensal Bacteroides thetaiotaomicron (Scientific Reports, (2019), 9, 1, (8443), 10.1038/s41598-019-44785-0)Ernits, Karin; Eek, Priit; Lukk, Tiit; Visnapuu, Triinu; Alamäe, TiinaScientific reports2019 / art. 17512, 1 p. https://doi.org/10.1038/s41598-019-54274-z Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

2

journal article

Bakterite imeline maailm; 1. osaLelumees, SiiriKodutohter2020 / lk. 30-33 : ill http://www.ester.ee/record=b1072381*est

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3

book article

Co-culture process development using individual substratesKattel, Anna; Morell, Indrek; Aro, Valter; Nahku, Ranno; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 28

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4

journal article EST / journal article ENG

Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructansAdamberg, Kaarel; Adamberg, Signe; Ernits, KarinAnaerobe2018 / p. 100-110 : ill https://doi.org/10.1016/j.anaerobe.2018.06.009 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

5

journal article

Concepts and criteria defining emerging microbiome applicationsKostic, Tanja; Schloter, Michael; Arruda, Paulo; Berg, Gabriele; Charles, Trevor C.; Cotter, Paul D.; Kiran, George Seghal; Lange, Lene; Maguin, Emmanuelle; Meisner, Annelein; van Overbeek, Leo; Sanz, Yolanda; Sarand, Inga; Selvin, Joseph; Tsakalidou, Effie; Smidt, Hauke; Wagner, Martin; Sessitsch, AngelaMicrobial biotechnology2024 / art. e14550 https://doi.org/10.1111/1751-7915.14550

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6

book article

Development of consortia bioprocesses for efficient production of probioticsNahku, Ranno; Aro, Valter; Kattel, Anna; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 42

book article

7

book article

Dietary intervention study conducted with fiber rich functional and sustainable smoothie made using leftover apple pomace from apple cider industryKuldjärv, Rain; Jagomäe, Annika; Kiiker, Liisa; Jõeleht, Ann; Pihelgas, Susan16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

book article

8

journal article EST / journal article ENG

Drastic effects on the microbiome of a young rower engaged in high-endurance exercise after a month usage of a dietary fiber supplementJaago, Mariliis; Timmusk, Uku Siim; Timmusk, Tõnis; Palm, KaiaFrontiers in Nutrition2021 / art. #654008, 11 p. : ill https://doi.org/10.3389/fnut.2021.654008 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Seotud publikatsioonid 1

Exploration of host-agent-environment interactions using tools of metagenomic sequencing and next generation phage display = Metagenoomi sekveneerimise ja järgmise põlvkonna faagidisplei kasutamine inimese eksposoomi kirjeldamisel

9

newspaper article

Eestlaste karastusjoogil Raw Edge on potentsiaali saada üleilmseks hitiks : Rohetund 43Soopan, IvarEestlaste karastusjoogil Raw Edge on potentsiaali saada üleilmseks hitiks : Rohetund 432024

newspaper article

10

journal article

Eestlaste menüüs napib kiudaineidImeline Teadus2020 / lk. 20 : fot https://www.ester.ee/record=b2747925*est

journal article

11

newspaper article

Eestlaste toidulaud on kiudainevaeneEesti Elu : [Kanada ajaleht]2020 / lk. 7

newspaper article

12

book article

Evaluating the effect of different fibers on a simplified gut microbiotaAro, Valter; Kattel, Anna; Nahku, Ranno; Viiard, Ene; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 19 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

book article

13

dissertation

Exploration of host-agent-environment interactions using tools of metagenomic sequencing and next generation phage display = Metagenoomi sekveneerimise ja järgmise põlvkonna faagidisplei kasutamine inimese eksposoomi kirjeldamiselJaago, Mariliis2023 https://doi.org/10.23658/taltech.56/2023 https://digikogu.taltech.ee/et/Item/0220f3e8-c452-4c02-a117-d8c343375d24 https://www.ester.ee/record=b5645213*est

dissertation

Seotud publikatsioonid 3

14

book article

First crystal structure of a bacterial endo-levanaseErnits, Karin; Eek, Priit; Lukk, Tiit; Visnapuu, Triinu; Alamäe, TiinaFEBS3+ conference of Latvian, Lithuanian and Estonian Biochemical Societies : abstract book : Riga, Latvia, 17-19 June 20192019 / p. 22

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15

journal article EST / journal article ENG

First crystal structure of an endo-levanase - the BT1760 from a human gut commensal Bacteroides thetaiotaomicronErnits, Karin; Eek, Priit; Lukk, TiitScientific reports2019 / art. 8443, 13 p. : ill https://doi.org/10.1038/s41598-019-44785-0 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

16

book article

Gut bacteria co-culture in vitro studiesAro, Valter; Kattel, Anna; Morell, Indrek; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 18 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

book article

17

newspaper article

Hapendatud köögiviljad võivad aidata erinevate seedeprobleemide korralnovaator.err.ee2024 Hapendatud köögiviljad võivad aidata erinevate seedeprobleemide korral

newspaper article

18

journal article

Hea teada! Bio- ja toiduainetetehnoloog Kaarel Adamberg põhjendab ära, miks enamik dieete on mõeldud lühiajaliseks katsetamiseks [Võrguväljaanne]Adamberg, Kaarelomamaitse.delfi.ee2020 Hea teada!

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journal article EST / journal article ENG

Insights on engineered microbes in sustainable agriculture : biotechnological developments and future prospectsSudheer, Surya; Bai, Renu Geetha; Usmani, Zeba; Sharma, MinaxiCurrent Genomics2020 / p. 321-333 https://doi.org/10.2174/1389202921999200603165934 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

20

book article

Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiomePart, Natalja; Viiard, Ene; Jaagura, Madis; Adamberg, Signe; Adamberg, Kaarel5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts2019 / p. 221 http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf

book article

21

book article

Kokkuvõte = Резюме = SummaryAdamberg, SigneMina, superorganism : lugu bakterite ja inimese kooselust : näituse kataloog = Я, суперорганизм! : история о сожительстве бактерии и человека : каталог выставки = Me, superorganism! : tale about the untold story of bacteria : exhibition catalogue2019 / lk. 83 https://www.ester.ee/record=b5255688*est

book article

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newspaper article

Kõhutervise audit. Häid kõhubaktereid toKuidas toetada oma teist aju ehk mikrobioomi? Millega toita häid kõhubaktereid?Adamberg, Kaareltervispluss.delfi.ee2024 Kõhutervise audit. Häid kõhubaktereid toKuidas toetada oma teist aju ehk mikrobioomi? Millega toita häid kõhubaktereid?

newspaper article

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journal article

Metadata harmonization-standards are the key for a better usage of omics data for integrative microbiome analysisCernava, Tomislav; Rybakova, Daria; Buscot, Francois; Clavel, Thomas; McHardy, Alice Carolyn; Meyer, Fernando; Meyer, Folker; Overmann, Jörg; Stecher, Bärbel; Sarand, IngaEnvironmental Microbiome2022 / art. 33 https://doi.org/10.1186/s40793-022-00425-1

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journal article EST / journal article ENG

Microbiome interconnectedness throughout environments with major consequences for healthy people and a healthy planetSessitsch, Angela; Wakelin, Steve; Schloter, Michael; Maguin, Emmanuelle; Cernava, Tomislav; Champomier-Verges, Marie-Christine; Charles, Trevor C.; Cotter, Paul D.; Ferrocino, Ilario; Kriaa, Aicha; Lebre, Pedro; Cowan, Don; Lange, Lene; Kiran, Seghal; Markiewicz, Lidia; Meisner, Annelein; Olivares, Marta; Sarand, Inga; Schelkle, Bettina; Selvin, Joseph; Smidt, Hauke; van Overbeek, Leo; Berg, Gabriele; Cocolin, Luca; Sanz, Yolanda; Fernandes, Wilson Lemos; Liu, S. J.; Ryan, Matthew; Singh, Brajesh; Kostic, TanjaMicrobiology and molecular biology reviews2023 https://doi.org/10.1128/mmbr.00212-22 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

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book article

Microbiome of root vegetables - a source of gluten degrading bacteriaKõiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Tenson, Tanel14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 33 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

book article

mikrobioom (subject term)

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subject term 1