Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applications
author
Adler, Indrek
Kotta, Jonne
Tuvikene, Rando
Orav Kotta, Helen
statement of authorship
Indrek Adler, Jonne Kotta, Rando Tuvikene, Helen Orav Kotta
source
Cogent food & agriculture
publisher
Taylor & Francis
journal volume number month
vol. 10, 1
year of publication
2024
pages
art. 2405880, 13 p. : ill
url
https://doi.org/10.1080/23311932.2024.2405880
subject term
valgud
karbid (zooloogia)
toiduainete töötlemine
jätkusuutlikkus
subject of location
Läänemeri
keyword
Baltic Sea
green protein
mussel processing
mussel valorization
sustainable aquaculture
ISSN
2331-1932
notes
Bibliogr.: 60 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21101046172
https://www.scopus.com/record/display.uri?eid=2-s2.0-85204877290&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Unlocking+the+potential+of+shellfish+biomass%3A+Refining+protein+extraction+from+Baltic+blue+mussels+for+sustainable+food+applications%22%29&relpos=0
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=COGENT%20FOOD%20AGR&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:001317824200001
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Agricultural and biological sciences (miscellaneous)
Põllumajandus- ja bioloogiateadused. Põllumajandus- ja bioloogiateadused (mitmesugused)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
TalTech department
Eesti Mereakadeemia
language
inglise