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Active chitosan–chestnut extract films used for packaging and storage of fresh pastaKõrge, Kristi; Bajić, Marijan; Likozar, Blaž; Novak, UrošInternational Journal of Food Science and Technology2020 / p. 3043 - 3052 https://doi.org/10.1111/ijfs.14569 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The assessment of soil quality in contrasting land-use and tillage systems on farm fields with stagnic luvisol soil in EstoniaSutri, Merit; Shanskiy, Merrit; Ivask, Mari; Reintam, EndlaAgriculture2022 / art. 2149 https://doi.org/10.3390/agriculture12122149 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissionsKrauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, TheodorosFoods2022 / art. 1347 https://doi.org/10.3390/foods11091347 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Characterisation of chemical, microbial and sensory profiles of commercial kombuchasAndreson, Maret; Kazantseva, Jekaterina; Kuldjärv, Rain; Malv, Esther; Vaikma, Helen; Kaleda, Aleksei; Kütt, Mary-Liis; Vilu, RaivoInternational journal of food microbiology2022 / art. 109715 http://doi.org/10.1016/j.ijfoodmicro.2022.109715 Journal metrisc at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, SigneInternational Journal of Food Sciences and Nutrition2020 / p. 845-855 : ill https://doi.org/10.1080/09637486.2020.1727864 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheeseTaivosalo, Anastassia; Kriščiunaite, Tiina; Seiman, Andrus; Part, Natalja; Stulova, Irina; Vilu, RaivoJournal of dairy science2018 / p. 944-967 : ill https://doi.org/10.3168/jds.2017-12944 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiotaJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EneJournal of Functional Foods2022 / Art. nr. 104899 https://doi.org/10.1016/j.jff.2021.104899 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Critical aspects for collision induced oil spill response and recovery system in ice conditions: A model-based analysisLu, Liangliang; Goerlandt, Floris; Tabri, Kristjan; Hoglund, Anders; Banda, Osiris A. Valdez; Kujala, PenttiJournal of loss prevention in the process industries2020 / art. 104198, 20 p. : ill https://doi.org/10.1016/j.jlp.2020.104198 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Traksmaa, AnnaFoods2021 / Art. nr. 2253 http://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Drastic effects on the microbiome of a young rower engaged in high-endurance exercise after a month usage of a dietary fiber supplementJaago, Mariliis; Timmusk, Uku Siim; Timmusk, Tõnis; Palm, KaiaFrontiers in Nutrition2021 / art. #654008, 11 p. : ill https://doi.org/10.3389/fnut.2021.654008 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Erratum to “Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis” [Future Foods, 4 (2021) 100049] (Future Foods (2021) 4, (S2666833521000393), (10.1016/j.fufo.2021.100049))Vaikma, Helen; Kaleda, Aleksei; Rosend, Julia; Rosenvald, SirliFuture Foods2022 / Art. nr. 100166 https://doi.org/10.1016/j.fufo.2022.100166 Journal metrics at Scopus Article at Scopus

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Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]Kaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2022 / art. 100162 https://doi.org/10.1016/j.fufo.2022.100162 Journal metrics at Scopus Article at Scopus

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Seotud publikatsioonid 1

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

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Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Ice cream structure modification by ice-binding proteinsKaleda, Aleksei; Tsenov, Robert; Klesment, Tiina; Vilu, Raivo; Laos, KatrinFood Chemistry2018 / p. 164-171 https://doi.org/10.1016/j.foodchem.2017.10.152 Journal at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Individual differences in sensitivity to bitterness focusing on oat and pea preparationsVaikma, Helen; Metsoja, Grete; Bljahhina, Anastassia; Rosenvald, SirliFuture foods2022 / art. 100206 https://doi.org/10.1016/j.fufo.2022.100206 Journal metrics at Scopus Article at Scopus Article at WOS

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Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysisVaikma, Helen; Kaleda, Aleksei; Rosend, Julia; Rosenvald, SirliFuture foods2021 / art. 100049 https://doi.org/10.1016/j.fufo.2021.100049 Journal metrics at Scopus Article at Scopus Article at WOS

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Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMSArju, Georg; Berg, Hidde Yael; Lints, Taivo; Nisamedtinov, IldarFermentation2022 / art. 145 https://doi.org/10.3390/fermentation8040145 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainabilityCallens, Karel; Fontaine, Fanette; Sanz, Yolanda; Bogdanski, Anne; D‘Hondt, Kathleen; Lange, Lene; Smidt, Hauke; Overbeek, Leo S. van; Kostic, Tanja; Sarand, IngaFrontiers in Sustainable Food Systems2022 / art. 1047765 https://doi.org/10.3389/fsufs.2022.1047765 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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New insights on bioactivities and biosynthesis offlavonoid glycosidesYang, Bao; Liu, Huiling; Yang, Jiali; Gupta, Vijai Kumar; Jiang, YuemingTrends in food science & technology2018 / p. 116–124 : ill https://doi.org/10.1016/j.tifs.2018.07.006 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Potassium and sodium salt stress characterization in the yeasts saccharomyces cerevisiae, kluyveromyces marxianus, and rhodotorula toruloidesIllarionov, Aleksandr; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-Applied and Environmental Microbiology2021 / art. e03100-20 https://doi.org/10.1128/AEM.03100-20 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Recent regime of persistent hypoxia in the Baltic SeaKõuts, Mariliis; Maljutenko, Ilja; Elken, Jüri; Liu, Ye; Raudsepp, UrmasEnvironmental Research Communications2021 / 1-17 p https://doi.org/10.1088/2515-7620/ac0cc4 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Agricultural and biological sciences. Food science (category)

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