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Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]

author
statement of authorship
Margus Friedenthal, Kairit Eha, Aleksei Kaleda, Natalja Part, Katrin Laos
source
location of publication
Tallinn
publisher
year of publication
pages
p. 116
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
Open Access
Open Access
scientific publication
teaduspublikatsioon
TTÜ department
language
inglise
Friedenthal, M., Eha, K., Kaleda, A., Part, N., Laos, K. Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper] // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 116. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf