Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]
vastutusandmed
Margus Friedenthal, Kairit Eha, Aleksei Kaleda, Natalja Part, Katrin Laos
ilmumiskoht
Tallinn
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 116
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
TTÜ märksõna
Open Access
Open Access
teaduspublikatsioon
teaduspublikatsioon
klassifikaator
TTÜ struktuuriüksus
keel
inglise
Friedenthal, M., Eha, K., Kaleda, A., Part, N., Laos, K. Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper] // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 116.