Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometry
author
Zeinatulina, Anastassia
Kaleda, Aleksei
Kuhtinskaja, Maria
Kriščiunaite, Tiina
statement of authorship
Anastassia Zeinatulina, Aleksei Kaleda, Maria Kuhtinskaja, Tiina Kriščiunaite
source
NFS Journal
publisher
Elsevier
journal volume number month
vol. 39
year of publication
2025
pages
art. 100228, 9 p. : ill
url
https://doi.org/10.1016/j.nfs.2025.100228
subject term
valgud
taimsed valgud
rasvhapped
kromatograafia
massispektromeetria
keyword
Plant-based protein
Bitterness
Design of experiments
LC-MS
Free fatty acids
ISSN
2352-3646
notes
Bibliogr.: 42 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise