Optimizing the processing of shellfish (Mytilus edulis and M. trossulus Hybrid) biomass cultivated in the Low Salinity Region of the Baltic Sea for the extraction of meat and proteins
author
Adler, Indrek
Kotta, Jonne
Tuvikene, Rando
Kaldre, Katrin
statement of authorship
Indrek Adler, Jonne Kotta, Rando Tuvikene, and Katrin Kaldre
source
Applied sciences
publisher
MDPI
journal volume number month
vol. 12, 10
year of publication
2022
pages
art. 5163, 11 p. : ill
url
https://doi.org/10.3390/app12105163
subject term
valgud
rannakarplased
vesiviljelus
kulusäästlik tootmine
subject of location
Läänemeri
keyword
Baltic Sea
green protein
mussel processing
mussel valorization
sustainable aquaculture
ISSN
2076-3417
notes
Bibliogr.: 42 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
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Engineering
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Tehnika
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Physics and astronomy
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Füüsika ja astronoomia
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Chemical engineering
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Keemiatehnoloogia
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Maritime transport
Blue economy and aquatic resources research group