Laboratory accreditation and its importance to HACCP
author
Tedersoo, Erge
statement of authorship
Erge Tedersoo
source
Food and nutrition = Toit ja toitumine
journal volume number month
6
year of publication
1998
pages
p. 5-14: ill
subject term
toiduained
laboratooriumid
akrediteerimine
ISSN
1406-2712
notes
Bibliogr.: 5 ref. !Vale ISSN 1406-2792
review
Kokkuvõte: Toidulaborite akrediteerimine ja selle tähtsus HCCP süsteemis
language
inglise