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book article

Accreditation of food control laboratories in EstoniaTedersoo, ErgeJordbruk og samfunn : kongresrapport : NJF XXI kongress, As, 28. juni - 1. juli, 19991999 / p. 324

book article

2

book article

Aflatoxins in farmed fish in EstoniaTanner, Risto; Tedersoo, ErgeCase studies in food safety and environmental health2007 / p. 81-84

book article

3

newspaper article

Algaja ürdiaedTedersoo, ErgeAed1997 / 5, lehekuu, lk. 1, 4

newspaper article

4

journal article

Applications of biotechnology in food engineeringPaalme, Toomas; Adamberg, Kaarel; Eha, Kairit; Friedenthal, Margus; Järvekülg, Lilian; Laos, Katrin; Kasemets, Kaja; Kann, Aino; Kask, Signe; Laht, Tiiu-Maie; Sirendi, Meelis; Tauts, Olev; Tedersoo, Erge; Täht, Riina; Vokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 16-30

journal article

5

journal article

Comparative study on anti-oxidant activity of garlic grown in different regionsVokk, Raivo; Tedersoo, Erge; Lõugas, Tiina; Valgma, K.; Rosend, J.Agronomy research2014 / p. 821-824

journal article

6

book article

Education and training needs for Estonian food industryTedersoo, ErgeProceedings in CEECIS Fisheries Symposium, 1-4 September, 1998 in Kent, UK1998 / p. 124-136

book article

7

book article

Focus on hygiene trainingVokk, Raivo; Tedersoo, Erge; Laasik, MarjuFood Hygiene Europe'99 : Conference an Integral Approach to Practical Food Hygiene : 14-16 June, 1999, Amsterdam : abstracts of lectures and posters1999 / p. 85

book article

8

journal article

Food safety - a challenge to implement HACCP system in Estonian food industryTedersoo, Erge; Vokk, RaivoLUA proceedings1997 / 12, p. 9-12

journal article

9

journal article

Food safety assurance in food industry applying HACCP systemTedersoo, ErgeFood and nutrition = Toit ja toitumine1997 / p. 17-26: ill

journal article

10

book article

Herbs as a challenge for agriculture in EstoniaVokk, Raivo; Tedersoo, Erge; Lõugas, Tiina; Sillamaa, TriinuJordbruk og samfunn : kongresrapport : NJF XXI kongress, As, 28. juni - 1. juli, 19991999 / p. 188

book article

11

journal article

Hygiene training of food handlersTedersoo, ErgeFood and nutrition = Toit ja toitumine2000 / p. 29-40 : ill

journal article

12

book article

Implementation of HACCP system in Estonian food industryVokk, Raivo; Tedersoo, ErgeFirst International Food Safety & HACCP Conference : Development of a Common Understanding of the HACCP System : 17 and 18 February 1997, Noordwijk aan Zee, The Netherlands : abstracts of lectures and posters1997 / l. 75-76

book article

13

book article

Implementation of quality systems in Estonian food industryTedersoo, Erge; Vokk, RaivoFood and nutrition = Toit ja toitumine1996 / p. 54-66: ill

book article

14

newspaper article

Jõulud Kesk-EuroopasTedersoo, ErgeAed1995 / jõulukuu: ill

newspaper article

15

journal article

Jõulukuu 1996Tedersoo, Erge; Täht, RiinaAed1996 / jõulukuu, lk. 2-4

journal article

16

journal article

Kala kui väga väärtuslik toiduaineTedersoo, ErgeMaakodu1997 / 10, lk. 32

journal article

17

journal article

Kala meie rannavetesTedersoo, ErgeMaakodu1998 / 2, lk. 31-32: ill

journal article

18

journal article

Kala roiskumine algab peast ...Tedersoo, ErgeMaakodu1997 / 11, lk. 32: ill

journal article

19

newspaper article

Kartul - meie teine leibTedersoo, ErgeAed1997 / mihklikuu, lk. 2-4; viinakuu, lk. 4

newspaper article

20

newspaper article

Kartulikrõpsude poolt või vastu?Tedersoo, ErgeÕhtuleht1995 / 21. nov., lk. 10

newspaper article

21

journal article

Kas tõesti seentest allergia?Tedersoo, ErgeAed1996 / mihklikuu, lk. 2

journal article

22

journal article

Kaua säilib kaunikene ...Tedersoo, ErgeAiakiri1997 / november, lk. 31-33

journal article

23

journal article

Küüslauk maitse- ja ravimtaimenaTedersoo, ErgeAed1996 / jaanikuu, lk. 3

journal article

24

journal article

Laboratory accreditation and its importance to HACCPTedersoo, ErgeFood and nutrition = Toit ja toitumine1998 / p. 5-14: ill

journal article

25

book article

Laboratory accreditation concerning food safetyTedersoo, ErgeMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 67

book article

Tedersoo, Erge (author)

types of item

author 4

CV 3