Effect of acid treatment of raw and sprouted grains on microbiological parametersand quality of the products : poster
statement of authorship
Anna Traksmaa, Ksenia Šestopalova, Mary-Liis Kütt, Raivo Villu
source
Cereals & Europe : Spring Meeting
publisher
International Hellenic University
year of publication
pages
p. 60
conference name, date
Cereals & Europe : Spring Meeting, 6 - 8 Apr 2022
conference location
Thessaloniki, Greece
url
scientific publication
teaduspublikatsioon
TTÜ department
language
inglise
subject term
keyword
classifier
Traksmaa, A., Šestopalova, K., Kütt, M.-L., Vilu, R. Effect of acid treatment of raw and sprouted grains on microbiological parametersand quality of the products : poster // Cereals & Europe : Spring Meeting. : International Hellenic University, 2022. p. 60.