Friedenthal, M., Eha, K., Eding, G. - TalTech Research Portal

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Assessment of water sorption for carrageenan by isothermal microcalorimetry

author

Friedenthal, Margus

Eha, Kairit

Eding, G.

statement of authorship

Friedenthal, M., Eha, K., Eding, G

source

NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark

location of publication

[S. l.]

publisher

Elsevier Science

year of publication

2003

pages

p. P1-G06

language

inglise

Märksõnad ja võtmesõnad

subject term

vesi

sorptsioon

mikrokalorimeetria

Friedenthal, M., Eha, K., Eding, G. Assessment of water sorption for carrageenan by isothermal microcalorimetry // NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark. [S. l.] : Elsevier Science, 2003. p. P1-G06.