Determination of peppermint and orange aroma compounds in food and beverages
author
Orav, Anne
Kann, Jüri
statement of authorship
Anne Orav and Jüri Kann
source
Proceedings of the Estonian Academy of Sciences. Chemistry
journal volume number month
50
year of publication
2001
pages
4, p. 217-225 : ill
subject term
toiduained
joogid
lõhnaained
piparmünt
apelsin
määramine
ISSN
1406-0124
notes
Bibliogr.: 15 ref
review
Kokkuvõte: Piparmündi- ja apelsiniaroomi määramine toiduainetes ja jookides
language
inglise