Antimicrobial effects of rowan berries (Sorbus aucuparia l.) in baked products
author
statement of authorship
A.Kann, R.Täht
location of publication
Tartu
publisher
year of publication
pages
l. 57
ISBN
9985-4-0141-7
language
inglise
subject term
Kann, A., Täht, R.* Antimicrobial effects of rowan berries (Sorbus aucuparia l.) in baked products // Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia. Tartu : Tartu Ülikool, 2000. l. 57.