Antimicrobial effects of rowan berries (Sorbus aucuparia l.) in baked products
author
statement of authorship
A.Kann, R.Täht
location of publication
Tartu
publisher
year of publication
pages
l. 57
subject term
ISBN
9985-4-0141-7
language
inglise
Kann, A., Täht, R.* Antimicrobial effects of rowan berries (Sorbus aucuparia l.) in baked products // Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia. Tartu : Tartu Ülikool, 2000. l. 57.