prindi

Antimicrobial effects of rowan berries (Sorbus aucuparia l.) in baked products

autor
Kann, Aino
Täht, Riina
vastutusandmed
A.Kann, R.Täht
allikas
Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia
ilmumiskoht
Tartu
kirjastus/väljaandja
Tartu Ülikool
ilmumisaasta
2000
leheküljed
l. 57
märksõna
pihlakas
mikrobioloogia
ISBN
9985-4-0141-7
keel
inglise
Kann, A., Täht, R.* Antimicrobial effects of rowan berries (Sorbus aucuparia l.) in baked products // Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia. Tartu : Tartu Ülikool, 2000. l. 57.