Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states
author
Orav, Anne
Stulova, Irina
Kailas, Tiiu
Müürisepp, Aleksander-Mati
statement of authorship
Anne Orav, Irina Stulova, Tiiu Kailas, and Mati Müürisepp
source
Journal of agricultural and food chemistry
journal volume number month
52
year of publication
2004
pages
p. 2582-2586
url
https://pubmed.ncbi.nlm.nih.gov/15113161/
subject term
taimeõlid
eeterlikud õlid
terpeenid
gaasikromatograafia
massispektromeetria
notes
Bibliogr.: 24 ref
language
inglise