Nitrogen availability and utilisation of oligopeptides by yeast in industrial scotch grain whisky fermentation
author
Berg, Hidde Yael
Arju, Georg
Nisamedtinov, Ildar
statement of authorship
Hidde Yaël Berg, Georg Arju, Ildar Nisamedtinov
source
Journal of the American Society of Brewing Chemists
publisher
Informa UK Limited
journal volume number month
vol. 83, 1
year of publication
2025
pages
p. 88-100
url
https://doi.org/10.1080/03610470.2024.2389608
subject term
lämmastik
pärmseened
teraviljad
viski
peptiidid
keyword
oligopeptides
saccharomyces cerevisiae
scotch grain whisky
yeast assimilable nitrogen (yan)
ISSN
1943-7854
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise keel