The investigation of HMW glutenin subunit composition and baking quality of triticale in Estonia
author
Tohver, M.
Kann, Aino
Täht, Riina
statement of authorship
M.Tohver, A.Kann, R.Täht
source
Proceedings of NJF's 22nd Congress "Nordic Agriculture in Global Perspective" : July 1-4, 2003, Turku, Finland
location of publication
Turku
year of publication
2003
pages
p. 303
subject term
gluteen
tritikale
küpsetised
kvaliteet
ISBN
951-729-771-8
language
inglise