Searching - TalTech Research Portal

display

sort

1

journal article

Comparison of storage proteins and baking properties of triticaleTohver, M.; Kann, Aino; Täht, Riina; Mihhalevski, AnnaFood and nutrition = Toit ja toitumine2003 / p. 39-45

journal article

2

journal article

Comparison of storage proteins and baking quality of related triticale cultivarsTohver, M.; Kann, Aino; Täht, Riina; Hakman, J.Food and nutrition = Toit ja toitumine2002 / p. 55-61 : ill

journal article

3

journal article

Gel electrophoretic investigations of seed-storage protein fractions in triticaleTohver, M.; Täht, Riina; Kann, Aino; Rahnu, I.Food and nutrition = Toit ja toitumine1999 / p. 77-91: ill

journal article

4

journal article

Investigation of seed storage protein and bread-making quality of triticaleTohver, M.; Täht, Riina; Kann, Aino; Rahnu, I.Acta agronomica hungarica2000 / 1, p. 41-49

journal article

5

journal article

Kas teate, et... triticalet kasvatatakse juba miljonitel hektaritelTäht, RiinaMaakodu1999 / 3, lk. 11 https://artiklid.elnet.ee/record=b1022864*est

journal article

6

journal article

Quality of triticale cultivars suitable for growing and bread-making in northern conditionsTohver, M.; Kann, Aino; Täht, Riina; Mihhalevski, Anna; Hakman, J.Food chemistry2005 / p. 125-132

journal article

7

book article

The electrophoretical spectra of storage proteins and baking properties of rye, triticale and wheatTohver, M.; Kann, Aino; Täht, Riina; Rahnu, I.; Mihhalevski, Anna1st Baltic Conference on Rye - in EU-Context : 2-5 September, 2001, Lithuania, Kaunas : abstracts of oral presentation2001 / p. 28

book article

8

book article

The investigation of HMW glutenin subunit composition and baking quality of triticale in EstoniaTohver, M.; Kann, Aino; Täht, RiinaProceedings of NJF's 22nd Congress "Nordic Agriculture in Global Perspective" : July 1-4, 2003, Turku, Finland2003 / p. 303

book article

9

journal article

Triticale and its fields of useKasearu, P.; Laur, Ü.; Vooremäe, A.; Jaama, E.; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 69-78 https://www.ester.ee/record=b1189751*est

journal article

10

book article

Tritikalejahu kasutamine rukkileiva tüüpi toodetesKann, Aino; Hakman, J.; Nõges, M.; Tohver, M.; Täht, RiinaXXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference2002 / lk. 45

book article

11

book article

Tritikalejahu kasutamisvõimalusi pagaritoodetesKann, Aino; Täht, Riina; Rahnu, I.; Mihhalevski, Anna; Tohver, M.XXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference2001 / lk. 42

book article

12

journal article

Utilisation of different triticale cultivars in bread-makingKann, Aino; Tohver, M.; Täht, Riina; Mihhalevski, AnnaFood and nutrition = Toit ja toitumine2004 / p. 62-72 : ill

journal article

tritikale (subject term)

types of item

subject term 1