The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutions
author
statement of authorship
K. Eha, K. Laos
location of publication
[S.l.]
year of publication
conference name, date
XIth International Conference of Food Physicists, 10-12 June, 2014
conference location
Plovdiv, Bulgaria
subject term
TTÜ department
language
inglise
Eha, K., Laos, K. The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutions // XIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 2014. [S.l.], 2014.