Analytical methods for N-nitroso compounds in foods
statement of authorship
Andres Hamburg, Olev Tauts and Anu Hamburg
journal volume number month
vol. 18, 10B
year of publication
pages
p. 949
conference name, date
Symposium on Food Science and Technology, 13 Nov. 1991
ISSN
0355-1628
language
inglise
TTÜ department
Hamburg, A., Tauts, O., Hamburg, A. Analytical methods for N-nitroso compounds in foods // Kemia-kemi = [Finnish chemistry] (1991) vol. 18, 10B, p. 949.