Mapping the market: An overview of plant-based beverages’ sensory attributes
author
Vaikma, Helen
statement of authorship
Helen Vaikma
source
Speciality coffee association
publisher
Speciality coffee association
journal volume number month
vol. 25, 19
year of publication
2023
url
https://sca.coffee/sca-news/25/issue-19/mapping-the-market-an-overview-of-plant-based-beverages-sensory-attributes
subject term
piimaasendajad
taimsed toiduained
taimetoidud
name of the institution
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus AS
subject of location
Eesti
notes
Includes bibliogr
classifier
6.3
TalTech department
ärikorralduse instituut
language
inglise