The low caloric bakery products
author                    
                    
                
statement of authorship                    
                    
A.Kann, R.Täht
                            
                    
location of publication                    
                    
Jelgava
                            
                    
publisher                    
                    
                
year of publication                    
                    
                
pages                    
                    
p. 15-16
                            
                    
subject term                    
                    
                
language                    
                    
inglise
                            
                    
                            Kann, A., Täht, R.* The low caloric bakery products // Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali. Jelgava : LLU, 1995. p. 15-16.