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Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali (source)
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book article
Application of the biotechnological preparation for stabilizing natural food additives
Vokk, Raivo
;
Loomägi, Tiiu
Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali
1995
/
p. 30
book article
2
book article
New trend in food quality in Estonia
Vokk, Raivo
Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali
1995
/
p. 10-11
book article
3
book article
The low caloric bakery products
Kann, Aino
;
Täht, Riina
Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali
1995
/
p. 15-16
book article
4
book article
Применение овсяных и ячменных добавок в хлебобулочных изделиях
Veskus, Tiina
;
Kann, Aino
;
Abna, A.
;
Nõmm, M.
Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali
1995
/
с. 16
book article
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