Paalme, T., Vilbaste, A., Kevvai, K., Nisamedtinov, I., Hälvin-Tanilas, K.

Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA

author

Paalme, Toomas

Vilbaste, Allan

Kevvai, Kaspar

Nisamedtinov, Ildar

Hälvin, Kristel

statement of authorship

Toomas Paalme, Allan Vilbaste, Kaspar Kevvai, Ildar Nisamedtinov, Kristel Hälvin-Tanilas

source

Analytical and bioanalytical chemistry

journal volume number month

vol. 409, 27

year of publication

2017

pages

p. 6475-6484 : tab

url

https://doi.org/10.1007/s00216-017-0592-3

subject term

B-rühma vitamiinid

biosaadavus

toit

keyword

B vitamins

bioavailability

absorbable vitamers

LC-MS

stable isotope dilution assay

ISSN

1618-2642

notes

Bibliogr.: 63 ref

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Paalme, T., Vilbaste, A., Kevvai, K., Nisamedtinov, I., Hälvin-Tanilas, K. Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA // Analytical and bioanalytical chemistry (2017) vol. 409, 27, p. 6475-6484 : tab. https://doi.org/10.1007/s00216-017-0592-3