Sensory characteristics and chemical analysis of birch sap drinks fermented with different starter cultures

statement of authorship
R. Kuldjärv, S. Rosenvald
location of publication
[S.l.]
publisher
year of publication
pages
p. [P2.1.49]
conference name, date
12th Pangborn Sensory Science Symposium, 20-24 August, 2017
conference location
Rhode Island, USA
language
inglise