Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota
author
Jaagura, Madis
Part, Natalja
Adamberg, Kaarel
Kazantseva, Jekaterina
Viiard, Ene
statement of authorship
Jaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, Ene
source
Journal of Functional Foods
publisher
Elsevier
journal volume number month
Vol. 88
year of publication
2022
pages
Art. nr. 104899
url
https://doi.org/10.1016/j.jff.2021.104899
subject term
RNA
kiudained
prebiootikumid
probiootikumid
jogurt
mikrobioloogia
keyword
16s rRNA
Fiber
Intervention
Prebiotics
Probiotics
Synbiotics
ISSN
1756-4646
notes
Bibliogr.: 42 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/17500155016
https://www.scopus.com/record/display.uri?eid=2-s2.0-85121268616&origin=inward&txGid=d0371915e82fdb7724bbd9cad2fa1a30
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20FUNCT%20FOODS&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000784229700004
category (general)
Nursing
Õendus
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Medicine
Meditsiin
category (sub)
Nursing. Nutrition and dietetics
Õendus. Toitumine ja dieet
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Medicine. Medicine (miscellaneous)
Meditsiin. Meditsiin (mitmesugused)
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)