Mixed culture fermentations of lactic acid bacteria and yeast
author
statement of authorship
K.Kasemets, T.Paalme
location of publication
S. l.
year of publication
pages
p. 205, TU2413
ISBN
9637016074
language
inglise
subject term
Kasemets, K., Paalme, T. Mixed culture fermentations of lactic acid bacteria and yeast // 8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts. S. l., 1997. p. 205, TU2413.