Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheeses
author
Christiansen, P.
Moller, Peter L.
Kask, Signe
Adamberg, Kaarel
statement of authorship
P.Christiansen, P.L.Moller, S.Kask, ... K.Adamberg, ... [et al.]
source
IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts
location of publication
Praha
publisher
L.Houdek - Nakladatelstvi Galen
year of publication
2004
pages
p. 34
subject term
mikrobioloogia
Lactobacillus acidophilus
juust
ISBN
80-86257-35-5
language
inglise