Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
author
statement of authorship
K.Adamberg, M.Antonsson, F.K.Vogensen, E.W.Nielsen, S.Kask, P.L.Moller, and Y.Ardö
source
journal volume number month
15
year of publication
pages
6/9, p. 873-882
subject term
ISSN
0958-6946
notes
Includes bibliogr
language
inglise
Adamberg, K., Antonsson, M., Vogensen, F.K., Nielsen, E.W., Kask, S., Moller, P.L., Ardö, Y.* Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese // International dairy journal (2005) 15, 6/9, p. 873-882.