Crystallization of supersaturated saccharose in presence of glucose and fructose
author
Laos, Katrin
Kirs, Evelin
Annuste, Tiina
Kikkas, Anna
Menert, Anne
Paalme, Toomas
statement of authorship
K.Laos, E.Kirs, T.Annuste, A.Kikkas, A.Menert, T.Paalme
source
2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts
location of publication
Kaunas
publisher
Technologija
year of publication
2007
pages
p. 26
subject term
sahharoos
kristallisatsioon
glükoos
fruktoos
ISBN
978-9955-25-269-6
language
inglise