Nahku, R., Aro, V., Kattel, A., Vilu, R. et al.

Development of consortia bioprocesses for efficient production of probiotics

author

Nahku, Ranno

Aro, Valter

Kattel, Anna

Vilu, Raivo

statement of authorship

Ranno Nahku, Valter Aro, Anna Kattel, Indrek Morell, Petri-Jaan Lahtvee, Isma Belouah, Raivo Vilu, Arvi Jõers

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 42

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

subject term

mikrobioom

metabolism

mikrokalorimeetria

keyword

human gut microbiota

consortia growth

microcalorimetry

metabolic modelling

Open Access

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Nahku, R., Aro, V., Kattel, A., Vilu, R. et al. Development of consortia bioprocesses for efficient production of probiotics // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 42.