print

Food waste : challenges and opportunities for enhancing the emerging bio-economy

author
Morone, Piergiuseppe
Koutinas, Apostolis
Gathergood, Nicholas
Arshadi, Mehrdad
Matharu, Avtar
statement of authorship
Piergiuseppe Morone, Apostolis Koutinas, Nicholas Gathergood, Mehrdad Arshadi, Avtar Matharu
source
Journal of cleaner production
journal volume number month
vol. 221
year of publication
2019
pages
p. 10-16
url
https://doi.org/10.1016/j.jclepro.2019.02.258
subject term
toidujäätmed
biojäätmed
toiduained
toidupoliitika
keyword
preventable food waste
non-preventable food waste
waste valorisation
household wastes reduction
ISSN
0959-6526
notes
Bibliogr.: 34 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Business, management and accounting
Environmental science
Engineering
Energy
category (sub)
Business, management and accounting. Strategy and management
Environmental science. General environmental science
Engineering. Industrial and manufacturing engineering
Energy. Renewable energy, sustainability and the environment
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Morone, P., Koutinas, A., Gathergood, N. et al. Food waste : challenges and opportunities for enhancing the emerging bio-economy // Journal of cleaner production (2019) vol. 221, p. 10-16. https://doi.org/10.1016/j.jclepro.2019.02.258