How to balance the yield and protein content of air-classified pulse flour : the influence of the restriction valve
author
De Angelisa, Davide
Pasqualone, Antonella
Caponio, Francesco
statement of authorship
Davide De Angelisa, Aleksei Kaleda, Antonella Pasqualone, Helen Vaikma, Giacomo Squeo, Francesco Caponio, Carmine Summo
journal volume number month
vol. 87
year of publication
pages
p. 241-246
subject term
ISSN
2283-9216
notes
Bibliogr.: 24 ref
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
De Angelis, D., Kaleda, A., Pasqualone, A., Vaikma, H., Squeo, G., Caponio, F., Summo, C. How to balance the yield and protein content of air-classified pulse flour : the influence of the restriction valve // Chemical engineering transactions (2021) vol. 87, p. 241-246.