Application of isothermic calorymetry and dynamic viscosimetry in studies of rye bread staling
author
statement of authorship
A.Mihhalevski, T.Paalme
source
Proceedings of the 4th International Congress on Flour-Bread '07 : Opatija, Croatia, Oct. 24-27
location of publication
Osijek
publisher
J.J.Strossmayer University in Osijek
year of publication
pages
p. 451-455
subject term
ISBN
978-953-7005-15-3
language
inglise
Mihhalevski, A., Paalme, T. Application of isothermic calorymetry and dynamic viscosimetry in studies of rye bread staling // Proceedings of the 4th International Congress on Flour-Bread '07 : Opatija, Croatia, Oct. 24-27. Osijek : J.J.Strossmayer University in Osijek, 2008. p. 451-455.