Bridging research on probiotics and their applications in non-dairy food and beverages
author
Wozniak, Joanna
statement of authorship
Joanna Wozniak, Ildar Nisamedtinov
location of publication
Tallinn
year of publication
pages
p. 51
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
keyword
Open Access
Open Access
TTÜ department
language
inglise
Wozniak, J., Nisamedtinov, I. Bridging research on probiotics and their applications in non-dairy food and beverages // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 51.