Flavour and acceptance of Estonian cheeses
author
Koppel, Kadri
Chambers IV, Edgar
Chambers, D.H.
statement of authorship
K. Koppel, E. Chambers IV, D.H. Chambers
source
Agronomy research
journal volume number month
Vol. 9, S2
year of publication
2011
pages
p. 409-414 : ill
subject term
juust
maitse
subject of location
Eesti
keyword
cheese
flavour
liking
sensory
ISSN
1406-894X
notes
Bibliogr. p. 414
language
inglise