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journal article EST
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journal article ENG
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Seisonen, Sirli
;
Kivima, Evelin
;
Vene, Kristel
Food chemistry
2015
/
p. 34-40 : ill
https://doi.org/10.1016/j.foodchem.2014.07.125
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
2
journal article
Flavour and acceptance of Estonian cheeses
Koppel, Kadri
;
Chambers IV, Edgar
;
Chambers, D.H.
Agronomy research
2011
/
p. 409-414 : ill
journal article
3
journal article EST
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journal article ENG
Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae
Holm, Mariliis
;
Chen, Dai
;
Seow, Yi Xin
;
Ong, Peter K.C.
;
Liu, Shao Quan
International Food Research Journal
2016
/
p. 1812 - 1817
https://www.semanticscholar.org/paper/Volatile-flavour-compounds-of-mangosteen-juice-and-Seow/5ebafba25136c9ee5f7fb1e6e73d66ddbf36e726
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journal article EST
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journal article ENG
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