Consumption of multi-fiber enriched yogurt increased the levels of Catenibacterium mitsuokai and Parabacteroides distasonis
statement of authorship
Jaagura, M., Part, N., Adamberg, K., Kazantseva, J., Viiard, E.
source
publisher
year of publication
pages
p. 59
notes
Special Issue: Abstracts of the 11th probiotics, prebiotics & new foods, nutraceuticals and botanicals for nutrition & human and microbiota health
scientific publication
teaduspublikatsioon
TTÜ department
language
inglise
classifier
Jaagura, M., Part, N., Adamberg, K., Kazantseva, J., Viiard, E. Consumption of multi-fiber enriched yogurt increased the levels of Catenibacterium mitsuokai and Parabacteroides distasonis // Pharmadvances. : Edra S.p.A., 2022. p. 59.