Characterization of bitter off-taste stimuli in sunflower press cake using the sensomics approach
author
Huseynli, Lachinkhanim
Gigl, Michael
Müller, Jasmin
Walser, Christoph
Frank, Oliver
Vene, Kristel
Dawid, Corinna
statement of authorship
Lachinkhanim Huseynli, Michael Gigl, Jasmin Müller, Christoph Walser, Oliver Frank, Kristel Vene, Corinna Dawid
source
Journal of agricultural and food chemistry
publisher
American Chemical Society
journal volume number month
vol. 73, 37
year of publication
2025
pages
p. 23548-23559
url
https://doi.org/10.1021/acs.jafc.5c07283
subject term
maitse
rasvhapped
oksüdatsioon
vedelikukromatograafia
massispektromeetria
päevalill
keyword
bitter taste
fatty acid oxidation products
liquid chromatography−tandem mass spectrometry
off-flavor
sunflower
ISSN
0021-8561
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/33722
https://www.scopus.com/pages/publications/105016099457?origin=resultslist
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AGR%20FOOD%20CHEM&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001565461200001
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Chemistry
Keemia
category (sub)
Agricultural and biological sciences. General agricultural and biological sciences
Põllumajandus- ja bioloogiateadused. Üldised põllumajandus- ja bioloogiateadused
Chemistry. General chemistry
Keemia. Üldine keemia
TalTech department
keemia ja biotehnoloogia instituut
Department of Chemistry and Biotechnology
language
English
Inglise