print

The effect of weak organic acids on the growth rate of Saccharomyces cerevisiae. The CO2-stat study

author
Kasemets, Kaja
Paalme, Toomas
statement of authorship
K.Kasemets, T.Paalme
source
Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia
location of publication
Tartu
publisher
Tartu Ülikool
year of publication
2000
pages
l. 59 : ill
subject term
Saccharomyces cerevisiae
kasvukiirus
orgaanilised happed
ISBN
9985-4-0141-7
notes
Bibliogr.: 2 ref
language
inglise
Kasemets, K., Paalme, T.* The effect of weak organic acids on the growth rate of Saccharomyces cerevisiae. The CO2-stat study // Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia. Tartu : Tartu Ülikool, 2000. l. 59 : ill.