Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety
author
Laos, Katrin
Mironova, Marina
Friedenthal, Margus
statement of authorship
K.Laos, M.Mironova, M.Friedenthal
source
INTRADFOOD2005 : Innovations in Traditional Foods : Valencia, 25 to 28 October, 2005 : congress proceedings. Volume II
location of publication
Valencia
publisher
Elsevier
year of publication
2005
pages
p. 1343-1346
subject term
veis
punavetikad
albumiinid
toidukvaliteet
ohutus
ISBN
84-9705-881-X
notes
Bibliogr.: 9 ref
language
inglise