Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
author
Kaseleht, Kristel
Paalme, Toomas
Mihhalevski, Anna
Sarand, Inga
statement of authorship
Kristel Kaseleht, Toomas Paalme, Anna Mihhalevski, Inga Sarand
source
International journal of food science & technology
journal volume number month
Vol. 46, 9
year of publication
2011
pages
p. 1940-1946
subject term
piimhappebakterid
ekstraktsioon
rukkileib
juuretis
lenduvad ühendid
keyword
Lactic acid bacteria
multiple headspace extraction
rye sourdough
solid-phase microextraction
volatile compounds
ISSN
0950-5423
language
inglise