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Lactic acid bacteria (keyword)
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1
journal article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
International journal of food science & technology
2011
/
p. 1940-1946
journal article
2
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard, Ene
;
Mihhalevski, Anna
;
Rühka, Tiina
;
Paalme, Toomas
;
Sarand, Inga
Journal of applied microbiology
2013
/
p. 404-412 : ill
https://doi.org/10.1111/jam.12045
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journal article EST
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journal article ENG
4
journal article EST
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journal article ENG
Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels
Kabanova, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Thermochimica acta
2013
/
p. 69-75 : ill
https://doi.org/10.1016/j.tca.2013.02.013
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journal article EST
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journal article ENG
5
journal article EST
/
journal article ENG
The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development
Klava, Dace
;
Poisa, Iveta
;
Reidzane, Sanita
;
Kince, Tatjana
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
Rural sustainability research
2021
/
p. 105-115 : ill
https://doi.org/10.2478/plua-2021-0022
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journal article EST
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journal article ENG
Number of records 5, displaying
1 - 5
keyword
102
1.
Lactic acid bacteria
2.
lactic acid
3.
lactic acid solution
4.
poly(lactic acid)
5.
poly(lactic) acid
6.
antibiotic-resistant bacteria (AMR)
7.
bacteria
8.
bacteria abundances
9.
bacteria enumeration
10.
gram-negative bacteria
11.
growth and metabolism of the bacteria
12.
Gut bacteria
13.
Heterotrophic bacteria
14.
intracellular bacteria
15.
marine bacteria
16.
pathogenic bacteria
17.
Rhizospheric bacteria
18.
skin bacteria
19.
viable bacteria
20.
virus-bacteria interactions
21.
acetic acid
22.
acid and base consumption
23.
acid consumption
24.
acid dissociation constant
25.
acid leaching
26.
acid orange 7
27.
acid precipitated lignin
28.
acid stress
29.
acid stress response
30.
acid whey
31.
acid yellow 17
32.
alphalipoic acid
33.
amino acid
34.
amino acid composition
35.
amino acid ionic liquids
36.
amino acid metabolism
37.
amino acid sequence
38.
arachidonic acid
39.
arachidonic acid (AA) (ARA)
40.
ascorbic acid
41.
chiral phosphoric acid
42.
Cyclopiazonic acid
43.
epoxyeicosatrienoic acid
44.
fatty acid
45.
fatty acid composition
46.
fatty acid epoxide
47.
fatty acid/physical chemistry
48.
Formic acid
49.
formic acid anhydride
50.
fulvic acid
51.
glycolic acid linker
52.
homocitric acid
53.
humic acid
54.
hydrochloric acid
55.
hydrochloric acid (HCl)
56.
ibotenic acid (IBO)
57.
indole-3 acetic acid
58.
isothermal nucleic acid amplification tests
59.
L-ascorbic acid
60.
lead-acid battery
61.
lipoic acid
62.
lipoid acid
63.
long chain fatty acid (LCFA) inhibition
64.
lycoperdic acid
65.
malic acid
66.
mandelic acid
67.
muramic acid
68.
n-acetylmuramic acid
69.
natural tartaric acid
70.
N-Boc-amino acid ester
71.
Nitric Acid
72.
nitric acid oxidation
73.
noninstrumented nucleic acid amplification tests (NINAAT)
74.
nucleic acid amplification techniques
75.
nucleic acid amplification tests (NAAT)
76.
O-alkylation of carboxylic acid
77.
okadaic acid (OA)
78.
organic acid
79.
Oxalic Acid
80.
phosphoric acid
81.
polylactic acid
82.
polylactic acid composite
83.
salicylic acid
84.
saturated fatty acid
85.
selenious acid
86.
stearic acid
87.
sulfuric acid
88.
Sulfuric acid pretreatment
89.
tannic acid
90.
tartaric acid
91.
tartaric acid-modified nickel powder
92.
terephthalic acid
93.
trans fatty acid
94.
ultrasonic-citric acid-mediated extraction
95.
uric acid
96.
uric acid concentration
97.
2,6-dihydroxy-4-methyl benzoic acid
98.
4-hydroxypentanoic acid salts
99.
4-pyridoxic acid
100.
α-lipoic acid
101.
α-lipoic acid
102.
γ-Hydroxybutyric acid
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