The composition of faecal microbiota is related to the amount and variety of dietary fibres
author
Adamberg, Kaarel
Jaagura, Madis
Aaspõllu, Anu
Nurk, Eha
Adamberg, Signe
statement of authorship
Kaarel Adamberg, Madis Jaagura, Anu Aaspõllu, Eha Nurk and Signe Adamberg
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 17
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
mikrobioom
kiudained
pektiin
polüsahhariidid
keyword
faecal microbiome
dietary fibre
pectin
arabinoxylan
Open Access
Open Access
TalTech department
keemia ja biotehnoloogia instituut
language
inglise