The composition of faecal microbiota is related to the amount and variety of dietary fibres

statement of authorship
Kaarel Adamberg, Madis Jaagura, Anu Aaspõllu, Eha Nurk and Signe Adamberg
location of publication
Tallinn
year of publication
pages
p. 17
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
language
inglise