Specific selection of microbial consortia by continuous cultivation for future probiotics
statement of authorship
Kaarel Adamberg, Grete Raba and Signe Adamberg
location of publication
Tallinn
year of publication
pages
p. 16
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
keyword
Open Access
Open Access
TTÜ department
language
inglise
Adamberg, K., Raba, G., Adamberg, S. Specific selection of microbial consortia by continuous cultivation for future probiotics // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 16.