Evaluating the effect of different fibers on a simplified gut microbiota
author
Aro, Valter
Kattel, Anna
Nahku, Ranno
Viiard, Ene
Vilu, Raivo
statement of authorship
Valter Aro, Anna Kattel, Ranno Nahku, Ene Viiard, Raivo Vilu
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 19
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
subject term
mikrobioom
kiudained
bakterid
mikrokalorimeetria
keyword
gut microbiota
isothermal microcalorimetry
fiber
co-culture growth
Open Access
Open Access
TalTech department
keemia ja biotehnoloogia instituut
language
inglise