Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae
statement of authorship
Kaspar Kevvai, Mary-Liis Kütt, Ildar Nisamedtinov and Toomas Paalme
source
Journal of the Institute of Brewing
publisher
journal volume number month
Vol. 122, 1
year of publication
pages
p. 110-115 : ill
ISSN
0046-9750
notes
Bibliogr.: 24 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
quartile
category (general)
category (sub)
TalTech department
Kevvai, K., Kütt, M.-L., Nisamedtinov, I., Paalme, T. Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae // Journal of the Institute of Brewing (2016) Vol. 122, 1, p. 110-115 : ill.