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Identification of bitter off-taste compounds in sunflower press cake using sensomics approach

author
Huseynli, Lachinkhanim
Hald, Christoph
Dawid, Corinna
Vene, Kristel
statement of authorship
Lachinkhanim Huseynli, Christoph Hald, Corinna Dawid, Kristel Vene
source
location of publication
Jelgava
publisher
year of publication
pages
p. 128
conference name, date
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
conference location
Jelgava, Latvia
url
TTÜ department
language
inglise
subject term
keyword
sunflower
bitter taste
fatty acids
sensomics
taste dilution analysis
Huseynli, L., Hald, C., Dawid, C., Vene, K. Identification of bitter off-taste compounds in sunflower press cake using sensomics approach // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 128. https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf